
Global food brand ZENB has partnered up with FC Barcelona until 2026, becoming the LaLiga side’s first official gluten-free food partner.
As the regional partner, ZENB will target three markets in Japan, the US, and the UK.
ZENB is a plant-powered consumer brand that has revolutionised thoughts about what plant-based meals can do for our bodies and have a massive presence in the aforementioned countries. Alongside Barcelona, ZENB will focus on producing content on eating habits with an emphasis on developing digital strategies to be published on Barca’s social platforms to engage with fans.
FC Barcelona also has a prominent presence and exposure in the three countries associated with ZENB’s activities and also set up youth clubs in Japan and the United States of America.
Speaking about the partnership, Juli Guiu, Marketing Area Vice-President at FC Barcelona, said via press release:
“We are very happy to begin this partnership with ZENB, a leading company in the gluten-free foods sector with a solid history and tradition of over 200 years. A company that is opening up new markets, building on its success in the United Kingdom, the United States of America, and Japan, with whom we will collaborate to inform our fans about new dietary options.”
FC Barcelona has instilled its style and methodology to over 1500 children in Japan through various camps and academies situated in football frenzy regions such as Hiroshima, Fukuoka, Yokohama, etc. Their presence in the US is also massive with over 8 running projects situated across the country from Miami, Arizona as well as in Chicago where ZENB’s USA head office is located.
Regarding the partnership, ZENB Global CEO Nobuhisa Hamana added via press release:
“At ZENB, we feel a responsibility to develop plant-powered foods, such as pasta that benefit people and those mindful of the planet, and part of that is having a deep understanding of their health value and functionality.”
FC Barcelona and ZENB’s partnership will be ground-breaking for several other football clubs all over the globe, especially in Japan, the US, and the UK as they are tinkering with the dietary and eating habits of their respective organisations to give them a competitive edge both on and off the field.