
Sporting Kansas City has teamed up with global packaging leader Huhtamaki, as the club’s official sustainable packaging supplier.
Huhtamaki’s base of operations in the region of North America is located in De Soto, Kan. They are the frontrunner supplier of sustainable packaging solutions for all its buyers around the world, with a worldwide network of manufacturing and sales units.
One of the many sports partnerships in North America includes naming rights to the Huhtamaki Shield Club at Children’s Mercy Park in Kansas City, as well as community impact initiatives throughout the region through the support of Sporting Sustainability and The Victory Project.
Sporting KC Vice President of Corporate Partnerships Jon Moss said via press release:
“We couldn’t be more excited to partner with Huhtamaki, an organisation with a longstanding reputation of excellence in sustainable food packaging, we’re thrilled to work closely with a global leader in Huhtamaki and a world-class stadium in Children’s Mercy Park on an issue that matters so much to Sporting Kansas City, together we will achieve a more sustainable future.”
President of Huhtamaki North America Anna O’Hara added via press release:
“We applaud the sustainability efforts of Sporting KC and are excited to work toward zero waste at Children’s Mercy Park, working alongside Sporting Kansas City, we will demonstrate the circularity of packaging that is designed to protect food, people and the planet.”
Huhtamaki has a century old history to its name, operating in 37 countries and is a member in the UN Global Compact, specialising and delivering smart next generation packaging and sustainable solutions to protect on-the-go and on-the-shelf food and beverages, to ensure hygiene and safety, drive accessibility and affordability, and help prevent food waste.
To assist in managing climate change, Sporting KC has set science-based targets that have been officially agreed and validated by the Science-Based Targets initiative.
To find out more about how Huhtamaki is protecting food, people and the planet, click here.













